Menus

Calamari, mussels, shrimp and octopus salad over organic frisée, arugula and tomatoes

$26

Farro and quinoa, roasted seasonal vegetables, extra olive virgin oil and basil dressing

$24

Romaine baby lettuce, hard boiled eggs, anchovy-garlic dressing and croutons

$24

With sautéed shrimp $33

With marinated anchovy fillets $31

Endive, julienne of fennel, citrus section, goat cheese, and Taggiasca olives

$23

With herb grilled chicken $30

Paestum mozzarella di bufala, organic tomatoes and fresh basil

$24

With prosciutto di parma $32

Homemade giardiniera and toasted country bread

$25

Cheese caprino and bresaola

$26

With spicy tomato sauce

$24

Fried rice balls stuffed with oxtail and veal ragout, mozzarella di bufala and peas

$24

Fried rice balls filled with roasted eggplant and provola on tomato sauce

$24

Di bufala Campana, smoked provola, burrata Pugliese, served with cherry tomatoes and toasted bread

Serves two guests $32

Board of Italian and local cheeses and/or cured meats served with spicy fruit mustard and toasted country bread

Three $18

Five $28

Seven $34

Parmigiano Reggiano

Taleggio

Gorgonzola from Casa Arrigoni

Fiore sardo

Pecorino

Toscano

Fontina Val d’Aosta

Caciocavallo

Goat and cow from Vermont

Prosciutto di Parma

Speak

Coppa

Salamini

Finocchiona

Bresaola

Mortadella

Chicken breast Milanese style, tomatoes, lettuce and mayonnaise on ciabatta bread

$22

Buffalo mozzarella and tomato scented with basil on organic focaccia

$20

Prosciutto di Parma, fontina Val d'Aosta cheese and arugula on baguette

$22

Grilled seasonal vegetables with basil pesto on ciabatta

$20

Homemade roasted Roman porchetta with spicy broccoli rabe on country bread

$21

Bresaola, robiola Piemontese and arugula on baguette

$22

$21

Seasonal vegetables and dry legumes

$22

With spinach, egg drop, and Parmigiano Reggiano

$22

According to chef's mood

$26

With brown butter and crispy sage

$26

With mini-meatballs, ricotta, mozzarella di bufala and tomato sauce

$26

Homemade fresh spaghetti with tomato basil sauce

$26

Veal and pork meatballs in herbed tomato sauce

Appetizer $23

Main course $30

Served with farro, zucchini and yellow squash

$32

In Barolo served with soft polenta

$35

Topped with smoked mozzarella, roasted bacon and sautéed red onions, served with French fries

$28

Pan seared with dill and white wine, served with sautéed spinach

$34