Menus

Calamari, mussels, shrimp and octopus salad over organic frisée, arugula and tomatoes

$26

Farro and quinoa, roasted seasonal vegetables, extra olive virgin oil and basil dressing

$24

Romaine baby lettuce, hard boiled eggs, anchovy-garlic dressing and croutons

$24

With sautéed shrimp $33

With marinated anchovy fillets $32

Frisée, endive, fennel, citrus section, goat cheese and Taggiasca olives

$23

With herb grilled chicken $30

Paestum mozzarella di bufala, organic tomatoes and fresh basil

$24

With prosciutto di parma $32

with giardiniera and toasted country bread

$25

individual $24

for two $42

Cheese caprino and bresaola

$26

With spicy tomato sauce

$24

Fried rice balls stuffed with oxtail and veal ragout, mozzarella di bufala and peas

$24

Fried rice balls filled with roasted eggplant and provola on tomato sauce

$24

Veal and pork meatballs in herbed tomato sauce

appetizer (3) $24

main course (5) $32

According to chef's mood

$28

With brown butter and crispy sage

$26

With mini-meatballs, ricotta, mozzarella di bufala and tomato sauce

$28

Homemade fresh spaghetti with tomato basil sauce

$26

Pacific salmon, pan-seared with white wine and dill, served with sautéed spinach

$35

Grilled chicken breast served with sautéed mixed mushrooms

$32

Braised beef in Barolo served with soft polenta

$38

Black Angus burger with pancetta and sautéed red onions, with French fries

$27

add cheese: mozzarella di bufala, smoked provola or taleggio cheese $4

Seasonal vegetables and dry legumes

$22

With spinach, egg drop, and Parmigiano Reggiano

$22

$22

Chicken breast Milanese, tomatoes, lettuce and mayo on ciabatta

$22

Mozzarella di bufala, organic tomato and basil on ciabatta

$22

Prosciutto di Parma, fontina Val d'Aosta cheese and arugula on baguette

$22

Grilled seasonal vegetables with basil pesto on focaccia

$22

Roasted Roman porchetta with spicy broccoli rabe

$23

$21

Board of Italian and local cheeses and cured meats with spicy fruit mustard and country bread

Three $18

Five $29

Seven $39

Parmigiano Reggiano

Taleggio

Gorgonzola from Casa Arrigoni

Fiore sardo

Pecorino

Toscano

Fontina Val d’Aosta

Caciocavallo

Goat and cow from Vermont

Prosciutto di Parma

Speak

Coppa

Salamini

Finocchiona

Bresaola

Mortadella

$16

$16

$16