Immersive Italian dining experience with heART
Italian food meets wine, art, & music
February 2026
Reserve Your Table
What’s Happening in February
This month, guests at Mozzarella & Vino, steps from MoMA, dine surrounded by the works of Italian contemporary artist Benito Macerata, shaping a warm, creative atmosphere where Italian cuisine and visual art come together.
Two unique nights will mark our calendar:
this month, our walls tell a slightly different story
The heART concept brings art and food together at the table, creating moments worth remembering.
We look forward to welcoming you!
Benito Macerata
Mozzarella & Vino welcomes Italian contemporary artist Benito Macerata into the dining room, where a curated selection of his works accompanies your meal and shapes the atmosphere.
Bold colors, fluid lines, and recurring heart motifs define his work, where emotion and movement unfold freely, inviting each viewer into their own interpretation.
During their visit, guests may discover a small surprise, with the chance to receive one of Benito Macerata's original hand-drawn works.
february 14 event details
Candlelight, Italian food, and Macerata’s artworks set the tone for an evening that feels special, with a small surprise waiting at the table to take home.
Rose Kiss, our limited-edition Valentine’s cocktail, a delicate and refreshing twist on a classic margarita, accompanies the menu throughout the night.
You bring the date, we take care of making it memorable!
February 24 Event details
An evening of conversation, mountain-fresh wines, and the Italian cuisine of Mozzarella & Vino's favorite dishes, with wine tasting by Valle d’Aosta winemaker Nicolas Ottin.
Enjoy hospitality, live music, and a rare in-person art performance by Benito Macerata.
Ottin wines
Nicolas Ottin represents a new generation of Alpine winemaking rooted in family tradition. Based in Valle d’Aosta, his wines are shaped by extreme mountain conditions, mineral-rich soils, and careful stewardship of the land.
Working with indigenous and classic grape varieties, Ottin produces wines that are precise, expressive, and deeply connected to their origin. His presence on February 24th offers guests a rare opportunity to taste these wines while hearing directly from the winemaker about the vineyards, the challenges of high-altitude farming, and the philosophy behind each bottle.
A Month to Experience, Not Just Visit
From the first days of February to the final toast on the 24th, Mozzarella & Vino becomes a place where Italian dining, contemporary art, and curated moments come together.
Whether you come once or return throughout the month, February is designed to be experienced in chapters, each one connected by the same spirit of hospitality, creativity, and authenticity.
Questions & Answers:
Q. What is the Italian Dining Experience with heART at Mozzarella & Vino?
A. The Italian Dining Experience with heART is a month-long February initiative where Italian cuisine is paired with contemporary art inside the restaurant. Throughout the month, guests dine surrounded by original works from Italian artist Benito Macerata, creating an immersive atmosphere. The experience transforms everyday dining into a cultural moment that blends food, art, and emotion.
Q. When does the Italian Dining Experience with heART take place?
A. The Italian Dining Experience with heART takes place for the entire month of February. From the first day of the month through February 28th, the dining room remains filled with art and special offerings. Guests can experience it during lunch, dinner, or an evening at the enoteca.
Q. Is the art installation available during regular dining hours?
A. Yes, the art installation is available during all regular dining hours throughout February. Guests do not need a separate ticket or special reservation to enjoy the artwork. The art is integrated directly into the dining room, making it part of every visit.
Q. Who is the artist featured during February at Mozzarella & Vino?
A. The featured artist is Italian contemporary painter Benito Macerata. His work is known for expressive heart motifs, circular forms, and bold colors that evoke connection and movement. Throughout February, his art shapes the restaurant's atmosphere and becomes part of the dining experience.
Q. Does Mozzarella & Vino offer a special Valentine’s Day dinner?
A. Yes, Mozzarella & Vino celebrates Valentine’s Day with a dedicated dinner on February 14th. The evening takes place within the art-filled dining room, creating a romantic and intimate setting. The experience is enhanced by Italian cuisine, candlelit ambiance, and the Rose Kiss cocktail.
Q. What is the Ottin Wines Wine, Art & Music Dinner?
A. The Ottin Wines Wine, Art & Music Dinner is a one-night-only event held on Tuesday, February 24th. It brings together Italian wine, contemporary art, live music, and curated food pairings in a single immersive evening. This event represents the highlight and culmination of the February experience.
Q. Who is Nicolas Ottin and why is he attending the February 24th dinner?
A. Nicolas Ottin is a winemaker from Valle d’Aosta and the producer behind Ottin Wines. He will personally guide guests through a tasting of his mountain wines and share stories from his family’s high-altitude vineyards. His presence offers a rare opportunity to engage directly with the winemaker behind the bottles.
Q. Will Benito Macerata be present during the Ottin Wines dinner?
A. Yes, Benito Macerata will be present during the February 24th dinner. During the evening, he will take part in a spontaneous live drawing session inside the dining room. Guests will experience art being created in real time while enjoying wine, food, and music..
Q. Do I need reservations for February events at Mozzarella & Vino?
A. Reservations are strongly recommended for all February experiences, especially Valentine’s Day dinner and the February 24th Ottin Wines event. While walk-ins are welcome when available, these dates are expected to fill quickly. Booking in advance ensures access to the full experience.
February is not just a date on the calendar.
At Mozzarella & Vino, it is an experience shaped by heART.