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Welcome to Mozzarella & Vino, located in the newly renovated former home of its older sibling, Il Gattopardo, directly across from the Museum of Modern Art on 54th Street.
Mozzarella & Vino presents a contemporary and inviting atmosphere, with a menu created by Chef Vito Gnazzo and Chef Alessandro Pelis that emphasizes the simplicity of Italian cuisine. The menu showcases high-quality ingredients such as grains, vegetables, Mozzarella di bufala Campana, Italian cheeses, and cured meats, featured in classic antipasti, and extensive selection of panini, salads, and of course, pastas.
Our enoteca-style bar specializes in wines sourced predominantly from artisanal family estates and independent Italian winemakers. We proudly share wines that we love, selected for their history, quality, and value - many of it offered by the glass! – our selection is in constant evolution due to new discoveries... We are always in search of something exciting to share!
We invite you to join us on this journey, where the integrity of ingredients, Italian heritage and hospitality comes together at Mozzarella & Vino. Be well, keep in touch, and viva la mozzarella!
OPEN WEEKDAYS FOR BREAKFAST AT 7:30AM AND DAILY FOR LUNCH, APERITIVO AND DINNER FROM 11:30AM - 10PM
Join Us
Reservation is a great idea, walk-ins are always welcome!
Mozzarella & Vino
33 West 54th Street | New York, NY 10019 | (212) 540-5354 | connect@mozzarellaevino.com